This is what $1,000 buys every jackpot lottery winner - chicken wings cooked by celebrity chef Jonathon Cheban (right) of The Ainsworth in New York City.

The wings are brined in a lemon and bay leaf mix for 12 hours before they are fried and dunked in liquid gold. The wings are coated in 24k gold dust worth $200 each.

The covering doesn’t add any flavor or taste, but does ensure you are on-trend with luxury dining.

Gold-flaked food is a growing trend in luxury dining. Even Amazon sells a 150mg jar of edible gold for $35. But after it's applied to food in restaurants around the world, the cost skyrockets.

VIDEO & PHOTOS: Food Insider
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